Rye PA 2.0 - Beer Recipe - Brewer's Friend

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Rye PA 2.0

128 calories 9.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.13 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Saturday September 12th 2020
1.040
1.004
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,642 g Franco-Belges - Pilsen Malt1642 g Pilsen Malt 39 1.7 78.3%
454 g United Kingdom - Maris Otter Pale454 g Maris Otter Pale 38 3.75 21.7%
2,096 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 130 °F 125 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.96 19.8  
Mash volume with grains 5.33 21.3  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.13 16.5  
Boil off losses -1.13 -4.5  
Post boil Volume 3.01 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Rye PA 2.0" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 4.73%, IBU 0, SRM 3.39, Fermentables: (Pilsen Malt, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 18:08 UTC