Calrose Lager - Beer Recipe - Brewer's Friend

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Calrose Lager

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday September 12th 2020
1.040
1.007
4.3%
18.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Pilsner1.1 lb Pilsner 37 1.8 73.3%
0.40 lb Flaked Rice0.4 lb Flaked Rice 40 0.5 26.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Cashmere0.15 oz Cashmere Hops Pellet 7.7 Whirlpool at 212 °F 0 min 4.33 50%
0.15 oz Crystal0.15 oz Crystal Hops Pellet 3.6 First Wort 60 min 14.51 50%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Whirlfloc Fining Boil 15 min.
0.13 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 7 17 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 qt Steeping 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 2.24 9  
Mash volume with grains (equipment estimates 3.06 g | 12.3 qt) 2.36 9.4  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 2.24 9
Equipment Profile Used: System Default
 
Notes

Turned out just Ok. Good with a lime, but a little lacking without. Clearest beer ever, with Gelatin finings.

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  • Last Updated: 2020-11-06 22:08 UTC