Hazed and Confused - Beer Recipe - Brewer's Friend

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Hazed and Confused

210 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 210 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 12th 2020
15.7 °P
3.2 °P
6.7%
61.5
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Riverbend Malt - Pilsner100 lb Pilsner 37 1.9 68%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 8.8%
13 lb Flaked Barley13 lb Flaked Barley 32 2.2 8.8%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 6.1%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 2.7%
8 lb American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L 35 20 5.4%
147 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 30 min 34.16 9.1%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 10 min 13.86 9.1%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 5 min 11.08 9.1%
2 lb Citra2 lb Citra Hops Pellet 11 Aroma 0 min 18.2%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Aroma 1 min 2.4 9.1%
2 lb Barth-Haas - Cashmere2 lb Cashmere Hops Pellet 8.5 Dry Hop Day 3 18.2%
2 lb Motueka2 lb Motueka Hops Leaf/Whole 7 Dry Hop Day 5 18.2%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 5 9.1%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.88 gal Strike 165 °F 152 °F 60 min
35 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.1 gal (268.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.1 gal (220.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.64 gal (242.55 qt). Suggest reducing strike water volume to 0.24 gal (0.96 qt) and adding 48.64 gal (194.55 qt) sparge/top-off. 48.88 195.5  
Strike water volume at mash thickness of 1.33 qt/lb 48.88 195.5  
Mash volume with grains 60.64 242.6  
Grain absorption losses -18.38 -73.5  
Remaining sparge water volume (equipment estimates 36.85 g | 147.4 qt) 34.75 139  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.1 g | 268.4 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 83.63 334.5
Equipment Profile Used: System Default
"Hazed and Confused" Specialty IPA: New England IPA beer recipe by Seth Clark. All Grain, ABV 6.73%, IBU 61.49, SRM 5.68, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Red Wheat, Caramel / Crystal 20L) Hops: (Centennial, Amarillo, Mosaic, Citra, Cashmere, Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-13 03:07 UTC