Three-Nipple Tripel
390 calories
34 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.60 kg |
United Kingdom - Pilsen3.6 kg Pilsen |
|
36 |
3.31 |
72% |
0.70 kg |
Munich0.7 kg Munich |
|
37 |
14.51 |
14% |
0.70 kg |
Brown Sugar0.7 kg Brown Sugar |
|
45 |
38.53 |
14% |
5 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
47 Hops - Super Styrian35 g Super Styrian Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
40.12 |
53.8% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.47 |
46.2% |
65 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
11.49 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
0.25 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
0.33 each |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 103 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
68 °C |
63 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
17.2 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 7.6 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 20 L)
|
20.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 14 L)
|
16.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 16.3 L)
|
14 |
Total:
|
25.6
|
Equipment Profile Used: |
System Default |
"Three-Nipple Tripel" Belgian Blond Ale beer recipe by Randy Mosher. All Grain, ABV 9.03%, IBU 47.59, SRM 16.74, Fermentables: (Pilsen, Munich, Brown Sugar) Hops: (Super Styrian, Saaz) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 22:40 UTC