Three-Nipple Tripel - Beer Recipe - Brewer's Friend

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Three-Nipple Tripel

390 calories 34 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.83 liters
Post Boil Size: 16.32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Mosher
Calories: 390 calories (Per 500ml)
Carbs: 34 g (Per 500ml)
Created: Saturday September 12th 2020
1.084
1.015
9.0%
47.6
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Pilsen3.6 kg Pilsen 36 3.31 72%
0.70 kg Munich0.7 kg Munich 37 14.51 14%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 38.53 14%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g 47 Hops - Super Styrian35 g Super Styrian Hops Leaf/Whole 8 Boil 60 min 40.12 53.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.47 46.2%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
11.49 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 1 hr.
0.33 each Protafloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 7.6 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14 L) 16.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 14
Total: 25.6  
Equipment Profile Used: System Default
"Three-Nipple Tripel" Belgian Blond Ale beer recipe by Randy Mosher. All Grain, ABV 9.03%, IBU 47.59, SRM 16.74, Fermentables: (Pilsen, Munich, Brown Sugar) Hops: (Super Styrian, Saaz) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets, Protafloc)
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  • Last Updated: 2021-03-03 22:40 UTC