Double Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Double Dead Ringer IPA

347 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nothern Brewer
Hop Utilization: 99%
Calories: 347 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday September 12th 2020
1.105
1.017
11.5%
127.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 53.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.9%
7.50 lb Briess - LME Golden Light7.5 lb LME Golden Light - (late boil kettle addition) 37.6 4 36.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.35 8.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 60.58 25%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 5 min 33.24 41.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 21 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 152 °F 152 °F 60 min
3.4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.14 28.6  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.64 22.6  
Top off amount 0.36 1.4  
Going into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

This is an adaptation of Norther Brewer's Double Dead Ringer IPA that uses a grain bill suitable for their single IPA and adds 8 lb of LME at the start of the boil to raise the expected OG to 1.100.

Safale 05 on a 18 hour 2 L starter as per White Labs starter instructions for OG > 1.065.

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  • Last Updated: 2020-09-14 02:45 UTC