Prop wort - Beer Recipe - Brewer's Friend

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Prop wort

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 12th 2020
1.041
1.008
4.3%
31.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Chief Hops - Citra (13 AA)1 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 30 min 2.54 4.2%
1 g Yakima Chief Hops - Citra1 g Citra Hops Pellet 13 Boil 25 min 2.3 4.2%
2 g Yakima Chief Hops - Citra (13 AA)2 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 25 min 4.6 8.3%
2 g Yakima Chief Hops - Citra (13 AA)2 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 20 min 4.01 8.3%
3 g Yakima Chief Hops - Citra (13 AA)3 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 15 min 4.93 12.5%
6 g Yakima Chief Hops - Citra6 g Citra Hops Pellet 13 Boil 10 min 7.2 25%
9 g Yakima Chief Hops - Citra (13 AA)9 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 5 min 5.94 37.5%
24 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.51 g | 14 qt) 3.23 12.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.23 12.9
Equipment Profile Used: System Default
"Prop wort" No Profile Selected beer recipe by Brewer #334824. Extract, ABV 4.34%, IBU 31.53, SRM 4.12, Fermentables: (LME Golden Light) Hops: (Yakima Chief Hops - Citra (13 AA), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 20:13 UTC