Turned Earth Harvest Ale - Beer Recipe - Brewer's Friend

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Turned Earth Harvest Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday September 12th 2020
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1.048
1.010
5.1%
31.5
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 78.5%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 9.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Boil 45 min 30.14 7.7%
1 oz Wild Hops1 oz Wild Hops Hops Leaf/Whole 3 Boil 3 min 1.34 15.4%
3 oz Wild Hops3 oz Wild Hops Hops Leaf/Whole 3 Whirlpool at 140 °F 20 min 46.2%
2 oz Wild Hops2 oz Wild Hops Hops Leaf/Whole 3 Dry Hop (High Krausen) Day 2 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 qt Strike 163 °F 152 °F 90 min
16.6 qt Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.95 15.8  
Mash volume with grains 4.76 19.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Turned Earth Harvest Ale" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.08%, IBU 31.48, SRM 7.35, Fermentables: (Premium 2-Row, BEST Munich, Caramel / Crystal 60L, Carapils Malt, Acidulated Malt) Hops: (Columbus, Wild Hops) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-11-22 19:02 UTC