Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 47% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday September 12th 2020
1.044
1.011
4.4%
14.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Dark Wheat Malt1000 g Dark Wheat Malt 37 7 20%
1,750 g Weyermann - Pale Wheat1750 g Pale Wheat 36 2 35%
1,750 g Weyermann - Pilsner1750 g Pilsner 36 1.5 35%
500 g Castle Malting - Chateau Diastatic500 g Chateau Diastatic 35 2.06 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.69 100%
20 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 40 °C 67 °C 90 min
9 L Fly Sparge 60 °C 60 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 16
Estimated amount in fermentor 16
Total: 26.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Carlos_MAD. All Grain, ABV 4.41%, IBU 14.69, SRM 5.88, Fermentables: (Dark Wheat Malt, Pale Wheat, Pilsner, Chateau Diastatic) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2021-03-20 19:39 UTC