IPA, Red IPA - Beer Recipe - Brewer's Friend

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IPA, Red IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Facciola Brewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 12th 2020
1.065
1.015
6.6%
76.0
19.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 62.7%
4 lb Viking - Finland - Vienna4 lb Finland - Vienna 37 3.6 23.9%
1 lb Admiral - Midway1 lb Midway 37 10 6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 525 1.5%
0.50 lb Admiral - US - Admiral - Caramel / Crystal 40L0.5 lb US - Admiral - Caramel / Crystal 40L 34 50 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.3 Boil 60 min 42.33 16.7%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.3 Boil 20 min 8.36 8.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 20 min 14.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.91 16.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 5 min 6.92 16.7%
1.50 oz Cascade Cryo1.5 oz Cascade Cryo Hops Lupulin Pellet 12 Dry Hop 3 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike: 161 ,yield 3.13 Infusion -- 148 °F 80 min
Temperature 165 °F 168 °F 5 min
5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 5.49 21.9  
Mash volume with grains 6.83 27.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

1L to 190
2L to 473

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 19:24 UTC