Rye PA 2.0 - Beer Recipe - Brewer's Friend

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Rye PA 2.0

208 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.13 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 12th 2020
1.064
1.008
7.3%
40.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,642 g Franco-Belges - Pilsen Malt1642 g Pilsen Malt 39 1.7 50%
454 g United Kingdom - Maris Otter Pale454 g Maris Otter Pale 38 3.75 13.8%
454 g Weyermann - Vienna Malt454 g Vienna Malt 37 3.5 13.8%
454 g Briess - Rye Malt454 g Rye Malt 36.8 3.7 13.8%
125 g Flaked Rye125 g Flaked Rye 36 2.8 3.8%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3%
52 g Belgian - Special B52 g Special B 34 115 1.6%
3,281 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Barth-Haas - Pahto9.5 g Pahto Hops Pellet 18.3 Boil 60 min 40.12 12.2%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 11.7 Whirlpool at 160 °F 0 min 29.5%
6.70 g Mandarina Bavaria6.7 g Mandarina Bavaria Hops Pellet 6.5 Dry Hop 4 days 8.6%
18.70 g BSG - Mosaic18.7 g Mosaic Hops Pellet 10.9 Whirlpool at 135 °F 0 min 24%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Dry Hop 4 days 25.7%
77.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 130 °F 125 °F 10 min
Infusion 125 °F 150 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.86 23.5  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4.13 16.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 3 12  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Rye PA 2.0" Belgian Specialty Ale beer recipe by Brewer #327338. BIAB, ABV 7.29%, IBU 40.12, SRM 7.54, Fermentables: (Pilsen Malt, Maris Otter Pale, Vienna Malt, Rye Malt, Flaked Rye, Acidulated, Special B) Hops: (Pahto, Nelson Sauvin, Mandarina Bavaria, Mosaic, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-09-13 17:27 UTC