Rye PA 2.0
208 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.50 g |
Barth-Haas - Pahto9.5 g Pahto Hops |
|
Pellet |
18.3 |
Boil
|
60 min |
40.12 |
12.2% |
23 g |
Nelson Sauvin23 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Whirlpool at 160 °F
|
0 min |
|
29.5% |
6.70 g |
Mandarina Bavaria6.7 g Mandarina Bavaria Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
8.6% |
18.70 g |
BSG - Mosaic18.7 g Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool at 135 °F
|
0 min |
|
24% |
20 g |
Yakima Valley Hops - Sabro20 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
4 days |
|
25.7% |
77.90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
130 °F |
125 °F |
10 min |
|
|
Infusion |
125 °F |
150 °F |
180 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.3 g | 21.2 qt)
|
5.28 |
21.1
|
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt)
|
5.86 |
23.5
|
Grain absorption losses
|
-0.9 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.15 g | 16.6 qt)
|
4.13 |
16.5
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
3.01 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
0.05 |
0.2
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.28
|
21.1
|
Equipment Profile Used: |
System Default |
"Rye PA 2.0" Belgian Specialty Ale beer recipe by Brewer #327338. BIAB, ABV 7.29%, IBU 40.12, SRM 7.54, Fermentables: (Pilsen Malt, Maris Otter Pale, Vienna Malt, Rye Malt, Flaked Rye, Acidulated, Special B) Hops: (Pahto, Nelson Sauvin, Mandarina Bavaria, Mosaic, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 17:27 UTC