Centennial Fresh Hop - 2020 - Beer Recipe - Brewer's Friend

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Centennial Fresh Hop - 2020

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 12th 2020
1.063
1.012
6.7%
26.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.99 5.1%
6.10 oz Centennial6.1 oz Centennial Hops Fresh 10 Boil 15 min 7.33 31.3%
6.10 oz Centennial6.1 oz Centennial Hops Fresh 10 Boil 5 min 2.95 31.3%
6.30 oz Centennial6.3 oz Centennial Hops Fresh 10 Whirlpool 15 min 32.3%
19.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 1.63 g | 6.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.24 -0.9  
Top off amount 4.74 18.9  
Going into fermentor 6 24  
Total: 5 20
Equipment Profile Used: System Default
"Centennial Fresh Hop - 2020" English IPA beer recipe by Brewer #334815. All Grain, ABV 6.7%, IBU 26.27, SRM 3.99, Fermentables: (Pilsner) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 16:14 UTC