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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 12th 2020
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1.057
1.014
5.7%
31.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Chinook25 g Chinook Hops Leaf/Whole 11.6 Boil at 210 °F 40 min 26.07 21.6%
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 6 Boil at 210 °F 5 min 3.43 24.1%
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 6 Whirlpool at 175 °F 15 min 2.37 24.1%
35 g Artisan - Cascade35 g Cascade Hops Leaf/Whole 6 Dry Hop at 68 °F 0 days 30.2%
116 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Strike 163 °F 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #334817. All Grain, ABV 5.73%, IBU 31.87, SRM 7.07, Fermentables: (Pale 2-Row, Caramel 40) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 17:34 UTC