Pobrecito Pale - Beer Recipe - Brewer's Friend

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Pobrecito Pale

186 calories 20.7 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 186 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Saturday September 12th 2020
1.056
1.016
5.3%
30.8
9.4
5.1
4.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Pale Ale Malt6 lb Pale Ale Malt $ 0.67 / lb
$ 4.04 		37 3.5 48%
1 lb Munich1 lb Munich 38 6 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
0.50 lb German - CaraMunich I0.5 lb German - CaraMunich I - (late boil kettle addition) 34 39 4%
0.50 lb Belgian - CaraVienne0.5 lb Belgian - CaraVienne $ 1.69 / lb
$ 0.85 		34 20 4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 32%
12.50 lbs / $ 4.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.1 Boil 10 min 20.29 33.3%
2 oz julius2 oz julius Hops Pellet 5.6 Boil 5 min 7.71 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 9.5 Boil 1 min 2.83 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 9.06 36.3  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
"Pobrecito Pale" American Pale Ale beer recipe by Fuzzy. Partial Mash, ABV 5.33%, IBU 30.84, SRM 9.44, Fermentables: ( Pale Ale Malt, Munich, Honey Malt, German - CaraMunich I, Belgian - CaraVienne, Golden Promise) Hops: (Centennial, julius, Cascade)
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  • Last Updated: 2020-10-31 01:54 UTC