Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Pilsen Light | 37.6 | 2 | 80% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
0.50 lb | American - Pale Ale | 37 | 3.5 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Cascade | Fresh | 7 | Boil | 60 min | 25.6 | 60% | |
2 oz | Cascade | Fresh | 7 | Boil | 20 min | 5.17 | 20% | |
2 oz | Cascade | Fresh | 7 | Boil | 5 min | 1.7 | 20% | |
10 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.1 oz Temp: 68 °F CO2 Level: 2.4 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) | 5.69 | 22.8 |
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) | 5.81 | 23.3 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.49 | 2 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.69 | 22.8 |
Equipment Profile Used: | System Default |