pumpkinfest - Beer Recipe - Brewer's Friend

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pumpkinfest

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday September 12th 2020
1.070
1.016
7.2%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 lb US - Pale 2-Row6.36 lb Pale 2-Row 37 1.8 38.4%
0.38 lb Flaked Wheat0.38 lb Flaked Wheat 34 2 2.3%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 3%
4.40 lb Briess - Bonlander Munich4.4 lb Bonlander Munich 36 10 26.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6%
0.52 lb Dingemans - Special B0.52 lb Special B 33.1 125 3.1%
6.55 oz Patagonia - Caramel 190L6.55 oz Caramel 190L 29.9 190 2.5%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 12.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6%
16.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 0 min 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
- english
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.4  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"pumpkinfest" No Profile Selected beer recipe by pro8778. All Grain, ABV 7.18%, IBU 0, SRM 19.96, Fermentables: (Pale 2-Row, Flaked Wheat, Goldpils Vienna Malt, Bonlander Munich, Caramel Malt - 40L, Special B, Caramel 190L, Pumpkin (canned), Corn Sugar - Dextrose) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 17:39 UTC