I Don't Need Your Persimmon (Persimmon Apple Ginger Compote Ale) - Beer Recipe - Brewer's Friend

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I Don't Need Your Persimmon (Persimmon Apple Ginger Compote Ale)

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday September 12th 2020
1.071
1.016
7.3%
0.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 66.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Persimmon Puree Water Agt Mash 0 min.
24 oz Apple Puree Water Agt Mash 0 min.
1 oz Cinnamon Spice Mash 0 min.
1 oz Lemon Zest Spice Mash 0 min.
1 oz Ginger Spice Mash 0 min.
1 oz Nutmeg Spice Mash 0 min.
1 oz Vanilla extract Spice Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"I Don't Need Your Persimmon (Persimmon Apple Ginger Compote Ale)" Belgian Blond Ale beer recipe by Brewer #334810. All Grain, ABV 7.26%, IBU 0, SRM 21.32, Fermentables: (Caramel / Crystal 20L, Pale 2-Row - Toasted, Flaked Wheat, Pale 6-Row) Hops: (Saaz) Other: (Persimmon Puree, Apple Puree, Cinnamon, Lemon Zest, Ginger, Nutmeg, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 00:49 UTC