Rage Saison - Beer Recipe - Brewer's Friend

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Rage Saison

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday September 12th 2020
1.045
1.012
4.4%
25.0
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pilsner3.8 lb Pilsner 37 1.8 47.1%
1.40 lb Munich Malt1.4 lb Munich Malt 36 7 17.3%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 3.1%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 1.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 24.8%
8.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.24 37.5%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.04 37.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.03 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.66 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Coach Run
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.82 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.6 qt/lb 6.82 27.3  
Mash volume with grains 7.42 29.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 0.91 g | 3.7 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.31 g | 21.2 qt) 5 20  
Total: 7.49 29.9
Equipment Profile Used: System Default
"Rage Saison" No Profile Selected beer recipe by Chill Prescott. All Grain, ABV 4.4%, IBU 24.97, SRM 4.83, Fermentables: (Pilsner, Munich Malt, CaraVienne, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Pale 2-Row) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-09-12 16:59 UTC