Rage Saison
149 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.24 |
37.5% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
6.04 |
37.5% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
1.03 |
12.5% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
0.66 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
18.27 |
50% |
0.75 oz |
Saaz (Leaf/Whole) 0.74999999828443 oz Saaz (Leaf/Whole) Hops |
|
6.04 |
37.5% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
0.66 |
12.5% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Coach Run
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.82 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
3.6 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3.6 qt/lb
|
6.82 |
27.3
|
Mash volume with grains
|
7.42 |
29.7
|
Grain absorption losses
|
-0.95 |
-3.8
|
Remaining sparge water volume (equipment estimates 0.91 g | 3.7 qt)
|
0.67 |
2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.33 |
25.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.02 g | 20.1 qt)
|
5.33 |
21.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.31 g | 21.2 qt)
|
5 |
20
|
Total:
|
7.49
|
29.9
|
Equipment Profile Used: |
System Default |
"Rage Saison" No Profile Selected beer recipe by Chill Prescott. All Grain, ABV 4.4%, IBU 24.97, SRM 4.83, Fermentables: (Pilsner, Munich Malt, CaraVienne, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Pale 2-Row) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-12 16:59 UTC