6.5% IPA - Beer Recipe - Brewer's Friend

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6.5% IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday September 12th 2020
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Maris Otter / Nelson Sauvin Smash IPA

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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

1.057
1.013
5.8%
47.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 63.5%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 7.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 15.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 60 min 40.74 12.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 6.5 9.8%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Boil 0.1 min 0.09 5.9%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 0.1 min 0.04 6.9%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 0.1 min 0.04 2.9%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 0.1 min 0.1 8.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0.1 min 0.05 4.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.3%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Dry Hop 0 days 12.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 12.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 0 days 12.3%
204 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 29 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres

1.056 OG

Heavy fermenter
1.0150 sg - dry hop

brewdevil
1.0220 sg dry hop
pilgrim
cascade
chinook
amarillo

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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 13:10 UTC