Cedoz Gruit v1 - Beer Recipe - Brewer's Friend

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Cedoz Gruit v1

190 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sahti
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 12th 2020
1.057
1.017
5.3%
9.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Extra Pale Malt6 lb Extra Pale Malt 33 1.8 49.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.38 lb Proximity - Malted Oats1.375 lb Malted Oats 29.9 2.5 11.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.2%
0.53 lb German - Carafa III0.53 lb Carafa III 32 535 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wormwood Water Agt Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
1 oz Fennel Herb Other 20 min.
1 oz Yarrow Herb Other 20 min.
1 oz Chicory Herb Other 20 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.15 g | 16.6 qt) 4.11 16.5  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 4.93 19.7  
Grain absorption losses (steeping) -1.27 -5.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.11 32.5
Equipment Profile Used: System Default
"Cedoz Gruit v1" Sahti beer recipe by Ben & Damian. Extract, ABV 5.26%, IBU 9.56, SRM 50, Fermentables: (Extra Pale Malt, Dry Malt Extract - Light) Steeping Grains: (Malted Oats, Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L) Hops: (Fuggles) Other: (Wormwood, Irish Moss, Fennel, Yarrow, Chicory)
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  • Last Updated: 2020-09-12 14:40 UTC