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Swit

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday September 12th 2020
1.053
1.005
6.3%
24.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g The Swaen - Swaen Ale4000 g Swaen Ale 38 3.5 58.8%
1,500 g The Swaen - WhiteSwaen Classic1500 g WhiteSwaen Classic 37.7 2 22.1%
1,000 g Gladfield - Flaked Spelt1000 g Flaked Spelt 32.2 1.7 14.7%
300 g Rye300 g Rye 38 3.5 4.4%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Leaf/Whole 15 Boil 60 min 22.53 57.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Mash 2 min 1.57 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
15 g Lemon peel Flavor Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.4 g       Temp: 20 °C       CO2 Level: 2.9 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 55 °C 55 °C 5 min
63 °C 63 °C 10 min
5 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.2
Grain absorption losses -6.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 18.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 37.8  
Equipment Profile Used: System Default
"Swit" Witbier beer recipe by Brewer #334802. All Grain, ABV 6.29%, IBU 24.11, SRM 4.8, Fermentables: (Swaen Ale, WhiteSwaen Classic, Flaked Spelt, Rye) Hops: (Herkules, Cascade) Other: (Coriander Seed, Lemon peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-10-30 14:49 UTC