Smoke B's what? - Beer Recipe - Brewer's Friend

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Smoke B's what?

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday September 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Beech Smoked Barley11 lb Beech Smoked Barley 35 2.7 72.1%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 14.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 43.06 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.89 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1.10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 153 °F 75 min
3.75 gal Fly Sparge 130 °F 172 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.34 21.4  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Smoke B's what?" American Porter beer recipe by man dalinski. All Grain, ABV 6.31%, IBU 48.95, SRM 46.95, Fermentables: (Beech Smoked Barley, Munich - Light 10L, Chocolate, Black Patent) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 15:14 UTC