Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday September 12th 2020
1.083
1.021
8.2%
109.1
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb US - Pale 2-Row95 lb Pale 2-Row 37 1.8 88.8%
5 lb Belgian - Special B5 lb Special B 34 115 4.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 2.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 2.8%
1 lb German - Carafa II1 lb Carafa II 32 425 0.9%
107 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 ml extract60 ml extract Hops Extract 49 Boil 60 min 93.75 24.5%
15 ml extract15 ml extract Hops Pellet 49 Boil 15 min 6.01 6.1%
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.34 69.4%
245.10 ml / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
PCV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.82 gal (135.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.82 gal (87.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.06 gal (248.24 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 50.06 gal (200.24 qt) sparge/top-off. 53.5 214  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (50.63 g). Reduce mash thickness to 1.88 qt/lb or increase pre-boil volume to 39.88 g.    
Strike water volume at mash thickness of 2 qt/lb 53.5 214  
Mash volume with grains 62.06 248.2  
Grain absorption losses -13.38 -53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.82 g | 135.3 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 32 g | 128 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 32 128  
Total: 50.63 202.5
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by MJO. All Grain, ABV 8.21%, IBU 109.11, SRM 19.44, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 20L, Caramel / Crystal 40L, Carafa II) Hops: (extract, Styrian Goldings)
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  • Last Updated: 2020-09-26 14:01 UTC