Fullers London Pride Clone - Beer Recipe - Brewer's Friend

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Fullers London Pride Clone

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: British Ale Dude
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday September 12th 2020
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1.049
1.015
4.4%
30.0
10.2
5.5
14.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale $ 1.32 / lb
$ 10.56 		38 2.4 67.7%
2 lb Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt $ 1.09 / lb
$ 2.18 		37.3 1.7 16.9%
12 oz Simpsons - Crystal Medium12 oz Crystal Medium $ 1.38 / lb
$ 1.04 		33 65.01 6.3%
8 oz Flaked Barley8 oz Flaked Barley $ 1.11 / lb
$ 0.56 		32 2.2 4.2%
8 oz Rice Hulls8 oz Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 4.2%
1 oz United Kingdom - Chocolate1 oz Chocolate $ 2.00 / lb
$ 0.13 		34 425 0.5%
189 oz / $ 14.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 13.36 22.2%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 9.87 22.2%
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 10 min 3.62 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.16 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Gypsum Water Agt Mash 60 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
1 tbsp Irish Moss Fining Boil 10 min.
12 g Baking Soda Water Agt Mash 0 min.
12 g Epsom Salt Water Agt Mash 0 min.
1 tbsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.12 psi       Temp: 45 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
85% phosphoric acid concentration
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 150 °F 150 °F 60 min
pull basket and drain Vorlauf 150 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.54 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.54 g | 26.2 qt) 6 24  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)

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  • Last Updated: 2020-09-13 21:56 UTC