Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Maris Otter pale |
$ 1.32 / lb $ 10.56 |
38 | 2.4 | 67.7% |
2 lb | Briess - Full Pint Brewers Malt |
$ 1.09 / lb $ 2.18 |
37.3 | 1.7 | 16.9% |
12 oz | Simpsons - Crystal Medium |
$ 1.38 / lb $ 1.04 |
33 | 65.01 | 6.3% |
8 oz | Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 4.2% |
8 oz | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 4.2% |
1 oz | United Kingdom - Chocolate |
$ 2.00 / lb $ 0.13 |
34 | 425 | 0.5% |
189 oz / $ 14.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Target | Pellet | 11.5 | Boil | 60 min | 13.36 | 22.2% | |
10 g | Challenger | Pellet | 8.5 | Boil | 60 min | 9.87 | 22.2% | |
10 g | Northdown | Pellet | 8.6 | Boil | 10 min | 3.62 | 22.2% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.16 | 33.3% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Gypsum | Water Agt | Mash | 60 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
12 g | Baking Soda | Water Agt | Mash | 0 min. | |
12 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 tbsp | Phosphoric acid | Water Agt | Mash | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 3.12 psi Temp: 45 °F CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
85% phosphoric acid concentration |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | 150 °F | 150 °F | 60 min | |
pull basket and drain | Vorlauf | 150 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.43 | 17.7 |
Mash volume with grains | 5.37 | 21.5 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) | 4.34 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.54 | 26.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |