Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday September 12th 2020
1.060
1.021
5.2%
30.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 59.5%
1.25 lb Munich Light1.25 lb Munich Light 34 10 21.3%
0.83 lb Aromatic Malt0.83 lb Aromatic Malt 35 20 14.1%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 5.1%
5.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.86 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 oz Brown Sugar Spice Boil 90 min.
2 lb Pumpkin Other Boil 90 min.
2 tsp Cinnamon Spice Boil 5 min.
0.40 tsp Nutmeg Spice Boil 5 min.
0.40 tsp Ginger Spice Boil 5 min.
0.40 tsp Allspice Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.21 8.8  
Mash volume with grains 2.68 10.7  
Grain absorption losses -0.74 -2.9  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.3 13.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.29 17.1
Equipment Profile Used: System Default
"Pumpkin Ale" American Amber Ale beer recipe by Bthoms96. All Grain, ABV 5.18%, IBU 30.86, SRM 12.27, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, CaraMunich I) Hops: (Northern Brewer) Other: (Brown Sugar, Pumpkin, Cinnamon, Nutmeg, Ginger, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 10:19 UTC