pops malty - Beer Recipe - Brewer's Friend

pops malty

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday September 12th 2020

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	95.7%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	32.7	65	4.3%
4.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

United Kingdom - Golden Promise

95.7%

0.20 kg

Crisp Malting - Brown Malt

32.7

4.3%

4.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil at 100 °C	30 min	12.92	24%
13 g	Citra13 g Citra Hops	Pellet	11	Boil	15 min	9.04	26%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min		50%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Citra

Pellet

Boil at 100 °C

30 min

12.92

24%

13 g

Citra

Pellet

Boil

15 min

9.04

26%

25 g

Amarillo

Pellet

8.6

Whirlpool

0 min

50%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	21.96	50%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		50%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 2 L/kg	9.4
Mash volume with grains	12.5
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 25.2 L)	27.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	31
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23.1 L)	24
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.9 L)	23
Total:	36.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

9.4

Mash volume with grains

12.5

Grain absorption losses

-4.7

Remaining sparge water volume (equipment estimates 25.2 L)

27.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 23.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23.9 L)

Total:

36.6

Equipment Profile Used:

System Default