Topchyk IPA - Beer Recipe - Brewer's Friend

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Topchyk IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 83.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 4.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8 Boil at 100 °C 60 min 43.86 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.45 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.1 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
4 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Strike 66 °C 63 °C 30 min
Steeping 63 °C 68 °C 30 min
Steeping 68 °C 78 °C 10 min
4 L Sparge 78 °C 80 °C 10 min
80 °C 100 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.7
Mash volume with grains 9.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.7 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.4 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 14  
Equipment Profile Used: System Default
"Topchyk IPA" American IPA beer recipe by Yarema. All Grain, ABV 6.98%, IBU 55.42, SRM 11.99, Fermentables: (Pale Ale, CaraAroma, Melanoidin, Cane Sugar) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 11:18 UTC