Imperial wedding chocolate stout - Beer Recipe - Brewer's Friend

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Imperial wedding chocolate stout

291 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Saturday September 12th 2020
1.094
1.021
9.6%
40.9
49.3
5.5
368.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate $ 31.00 / kg
$ 6.20 		34 425 2.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L $ 31.00 / kg
$ 15.50 		34 60 5.8%
0.15 kg Belgian - Roasted Barley0.15 kg Belgian - Roasted Barley $ 34.00 / kg
$ 5.10 		30 575 1.7%
5.50 kg German - Pale Ale5.5 kg Pale Ale $ 15.96 / kg
$ 87.78 		39 2.3 64%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 5.8%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat $ 2.19 / lb
$ 1.69 		31 413 4.1%
0.50 kg Belgian - Biscuit0.5 kg Belgian - Biscuit $ 34.00 / kg
$ 17.00 		35 23 5.8%
0.50 kg German - CaraMunich II0.5 kg German - CaraMunich II $ 31.00 / kg
$ 15.50 		34 46 5.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
8.60 kg / $ 148.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops $ 0.79 / g
$ 55.30 		Pellet 5 Boil 60 min 37.64 70%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.79 / g
$ 23.70 		Pellet 5 Boil 5 min 3.22 30%
100 g / $ 79.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
50 g Cocao Nibs Flavor Boil 10 min.
2 g Yeast Nutrient Other Mash 5 min.
9 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 47.00 / each
$ 141.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 141.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 5 43 80 102 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 77 °C 67 °C 60 min
16 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.4
Mash volume with grains 20.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Imperial wedding chocolate stout" Russian Imperial Stout beer recipe by Brewer #144322. All Grain, ABV 9.57%, IBU 40.86, SRM 49.34, Fermentables: ( Chocolate, Crystal 60L, Belgian - Roasted Barley, Pale Ale, Cane Sugar, Chocolate Wheat, Belgian - Biscuit, German - CaraMunich II, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Whirlfloc, Cocao Nibs, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-09-20 18:49 UTC