Take Cover NEIPA 9/12/20 - Beer Recipe - Brewer's Friend

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Take Cover NEIPA 9/12/20

192 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HRB
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Saturday September 12th 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

1.058
1.015
5.6%
46.3
5.7
n/a
44.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise $ 1.42 / lb
$ 25.56 		37 3 52.9%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row $ 1.16 / lb
$ 13.92 		36.8 3.5 35.3%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes $ 1.34 / lb
$ 5.36 		32.2 2.5 11.8%
34 lbs / $ 44.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 3.9 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 14.23 20%
4 oz Motueka4 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 20 min 6.99 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 14.23 20%
4 oz BSG - Motueka4 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 20 min 6.99 20%
20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.78 gal (63.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.78 gal (15.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains (equipment estimates 14.37 g | 57.5 qt) 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.78 g | 63.1 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 1.1 4.4  
Going into fermentor 15 60  
Total: 20.5 82
Equipment Profile Used: System Default
 
Notes

Using a blend of London ale 3 and London fog starter.
mashed stayed at 151 for 1 hour, OSG 1.058 hey!
Dry hopped 4 ounces of each of the whirlpool hop on day 1.

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  • Last Updated: 2020-09-20 12:22 UTC