West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 12th 2020
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1.053
1.011
5.5%
50.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter 38 3 78.7%
0.80 kg Crisp Malting - Vienna Malt0.8 kg Vienna Malt 36.8 3.3 16.6%
0.23 kg Crisp Malting - Caramalt 15L0.23 kg Caramalt 15L 32.7 17.5 4.8%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.3 Boil 60 min 18.06 13.3%
10 g Columbus10 g Columbus Hops Pellet 15.3 Boil 15 min 8.96 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 15 min 10.54 20%
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 5 min 7.06 33.3%
15 g Columbus15 g Columbus Hops Pellet 15.3 Boil 5 min 5.4 20%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature 66 °C 66 °C 60 min
16 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"West Coast IPA" American Pale Ale beer recipe by ianr. All Grain, ABV 5.52%, IBU 50.02, SRM 5.42, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt 15L) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 16:08 UTC