West Coast IPA
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
18.06 |
13.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
15 min |
8.96 |
13.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.54 |
20% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
5 min |
7.06 |
33.3% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
5 min |
5.4 |
20% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Columbus (Pellet) 35 g Columbus (Pellet) Hops |
|
32.42 |
46.6% |
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
17.6 |
53.3% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Temperature |
66 °C |
66 °C |
60 min |
16 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.5 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"West Coast IPA" American Pale Ale beer recipe by ianr. All Grain, ABV 5.52%, IBU 50.02, SRM 5.42, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt 15L) Hops: (Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-12 16:08 UTC