Neipa IPA - Beer Recipe - Brewer's Friend

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Neipa IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Post Boil Size: 32.92 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday September 12th 2020
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1.067
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 46.5%
1.06 kg Crisp Malting - Torrified Wheat1.058 kg Torrified Wheat 36 2 16.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 31%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.9%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 12.62 4.8%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 5.54 11.9%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.61 11.9%
25 g Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops Pellet 13.8 Whirlpool at 80 °C 20 min 5.09 11.9%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 20 °C 3 days 23.8%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 3 days 23.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 3 days 11.9%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g yeastlife extra Other Boil 10 min.
12 g Glucoamylase Water Agt Mash 1 hr.
5 g Diammonium Phosphate (DAP) Other Boil 10 min.
3 tsp Ascorbic Acid Water Agt Mash 1 hr.
3 tsp Ascorbic Acid Other Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 63 °C 63 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 32.3
Mash volume with grains 36.6
Grain absorption losses -6.5
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 35.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 32.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 21
Total: 43.3  
Equipment Profile Used: System Default
"Neipa IPA" Specialty IPA: New England IPA beer recipe by Brewer #334783. All Grain, ABV 7.09%, IBU 27.86, SRM 6.06, Fermentables: (Swaen Pilsner, Torrified Wheat, CaraMunich II, Flaked Oats, Rice Hulls) Hops: (Magnum, Azacca, Idaho 7, Ekuanot , Ekuanot) Other: (yeastlife extra, Glucoamylase, Diammonium Phosphate (DAP), Ascorbic Acid)
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  • Last Updated: 2021-07-23 14:40 UTC