Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Strata (12 AA) | Pellet | 12.9 | Boil | 60 min | 23.14 | 12.5% | |
1 oz | Yakima Valley Hops - Strata (12 AA) | Pellet | 12.9 | Boil | 10 min | 16.78 | 25% | |
1 oz | Yakima Valley Hops - Strata (12 AA) | Pellet | 12.9 | Boil | 5 min | 9.22 | 25% | |
1.50 oz | Yakima Valley Hops - Strata (12 AA) | Pellet | 12.9 | Dry Hop | Day 3 | 37.5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - L28 Urkel | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) | 3.39 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.89 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.64 | 22.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) | 5.5 | 22 |
Total: | 8.39 | 33.6 |
Equipment Profile Used: | System Default |