Columbus Plumbus - Beer Recipe - Brewer's Friend

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Columbus Plumbus

343 calories 38.3 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 343 calories (Per 16oz)
Carbs: 38.3 g (Per 16oz)
Created: Saturday September 12th 2020
1.102
1.030
9.5%
79.7
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
17.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb Gladfield - Chocolate Rye Malt1 lb Chocolate Rye Malt 32.7 406.09 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil at 204 °F 60 min 34.04 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 28.78 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil at 204 °F 15 min 16.89 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 10.5 42  
Grain absorption losses (steeping) -2.44 -9.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.44 37.8
Equipment Profile Used: System Default
"Columbus Plumbus" No Profile Selected beer recipe by IDeal Swede. Extract, ABV 9.49%, IBU 79.71, SRM 46.44, Fermentables: (Caramel / Crystal 40L, Flaked Oats, Pale 2-Row) Steeping Grains: (Chocolate, Chocolate Rye Malt) Hops: (Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-09-13 19:25 UTC