New IPA
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
34.48 |
11.1% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
33.3% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 5 °C
|
3 days |
|
55.6% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
66 °C |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.3 L)
|
18.4 |
Mash volume with grains (equipment estimates 20 L)
|
20.1 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Top off amount
|
1 |
Volume into fermentor
|
10 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"New IPA" American IPA beer recipe by Caio Tuma Guimaraes. BIAB, ABV 5.11%, IBU 34.48, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Columbus, Cascade, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-12 02:24 UTC