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Awesome Recipe

220 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 12th 2020
1.067
1.013
7.2%
69.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 81.2%
1 lb American - Vienna1 lb Vienna 35 4 11.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.8%
0.13 lb Flaked Rye0.125 lb Flaked Rye 36 2.8 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 34.76 9.3%
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops Pellet 13.6 Boil 20 min 13.42 7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 20 min 12.23 9.3%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 5.36 4.7%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 10 min 3.66 4.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.6 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by CallmeCapes. Partial Mash, ABV 7.16%, IBU 69.43, SRM 6.46, Fermentables: (Dry Malt Extract - Light, Vienna, Caramel / Crystal 20L, Flaked Rye) Hops: (Warrior, Simcoe, Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 02:22 UTC