Sour Base 1 - Beer Recipe - Brewer's Friend

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Sour Base 1

174 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Saturday September 12th 2020
1.052
1.018
4.4%
1.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.5%
3 lb American - Vienna3 lb Vienna 35 4 26.5%
3 lb Munich3 lb Munich 38 6 26.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.6%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 6.6%
6.50 oz Weyermann - Carahell6.5 oz Carahell 34 10 3.6%
6.50 oz Belgian - Special B6.5 oz Special B 34 115 3.6%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer2 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 1.42 100%
2 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 165 °F 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.54 14.1  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Sour Base 1" No Profile Selected beer recipe by Bahm. All Grain, ABV 4.4%, IBU 1.42, SRM 12.52, Fermentables: (Pilsner, Vienna, Munich, Flaked Wheat, CaraMunich II, Carahell, Special B) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 01:44 UTC