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beer session

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 161.08 liters
Post Boil Size: 158.67 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday September 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg Gladfield - American Ale Malt3.47 kg American Ale Malt 37.3 2.54 65.6%
1.82 kg Gladfield - Pilsner Malt1.82 kg Pilsner Malt 37.7 1.93 34.4%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g pink boots8 g pink boots Hops Pellet 12.4 Boil 60 min 11.14 8.3%
24 g pink boots24 g pink boots Hops Pellet 12.4 Boil 30 min 25.69 25%
24 g pink boots24 g pink boots Hops Leaf/Whole 12.4 Boil 15 min 15.08 25%
40 g pink boots40 g pink boots Hops Leaf/Whole 12.4 Boil 0 min 41.7%
96 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.5
Mash volume with grains 12
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.9 L) 158.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 161.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 158.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 158.7 L) 21
Total: 167.3  
Equipment Profile Used: System Default
"beer session" American Pale Ale beer recipe by Lazy Brewer. All Grain, ABV 6.66%, IBU 51.9, SRM 4.44, Fermentables: (American Ale Malt, Pilsner Malt) Hops: (pink boots)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 01:05 UTC