Smoked Nutria Brown Ale - Beer Recipe - Brewer's Friend

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Smoked Nutria Brown Ale

176 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 176 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Saturday September 12th 2020
1.053
1.016
4.9%
38.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 95.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.3%
2 oz Munich Dark2 oz Munich Dark 34 32 1.1%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 26.69 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 30 min 7.05 33.3%
0.50 oz Barth-Haas - Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 5 min 4.32 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Smoked Nutria Heads Other Boil 90 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Smoked Nutria Brown Ale" No Profile Selected beer recipe by Bahm. All Grain, ABV 4.88%, IBU 38.06, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich Dark) Hops: (Warrior, Glacier, Simcoe) Other: (Smoked Nutria Heads)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 00:40 UTC