Hefe from the heavens - Beer Recipe - Brewer's Friend

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Hefe from the heavens

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.08 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 12th 2020
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.052
1.011
5.3%
12.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 50%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 10.89 50%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 1.88 50%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 48 °C 45 °C 15 min
Temperature 45 °C 51 °C 10 min
to 19l Temperature 51 °C 62 °C 10 min
6 L boil for 10 Decoction 62 °C 100 °C 30 min
Steeping -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 31
Mash volume with grains (equipment estimates 32.3 L) 33.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.1 L) 19
Total: 31  
Equipment Profile Used: System Default
"Hefe from the heavens" Weissbier beer recipe by Brewer #244573. BIAB, ABV 5.3%, IBU 12.77, SRM 3.49, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 00:19 UTC