SNB Clone - Beer Recipe - Brewer's Friend

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SNB Clone

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday September 12th 2020
1.051
1.012
5.2%
82.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 43.11 21.3%
0.70 oz Artisan - Perle0.7 oz Perle Hops Leaf/Whole 7.1 Boil 30 min 12.86 14.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.12 21.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.55 21.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 21.3%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"SNB Clone" No Profile Selected beer recipe by Bahm. All Grain, ABV 5.16%, IBU 82.63, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 00:34 UTC