Pirate Life Pale Ale - Beer Recipe - Brewer's Friend

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Pirate Life Pale Ale

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 24.78 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 12th 2020
1.062
1.011
6.6%
36.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 87.6%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 8.3%
250 g Joe White - Medium Crystal250 g Medium Crystal 34.5 56.77 4.1%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.3 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.33 36.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 79 °C 67 °C 60 min
16 L Fly Sparge 78 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 37.7  
Equipment Profile Used: System Default
"Pirate Life Pale Ale" American Pale Ale beer recipe by Mitch The Hun. All Grain, ABV 6.61%, IBU 36.59, SRM 9.56, Fermentables: (Pale Ale, Munich - Light 10L, Medium Crystal) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 23:45 UTC