Firestorm IPA - Beer Recipe - Brewer's Friend

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Firestorm IPA

248 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday September 11th 2020
1.074
1.022
6.8%
111.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 46.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.7%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 23.3%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 7%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.9%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 1.5%
8.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 40.63 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 31.22 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 16.2 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 17.82 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 6.06 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.12 20.5  
Mash volume with grains 5.54 22.2  
Grain absorption losses (steep / mash) -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 2.74 g | 11 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Firestorm IPA" American IPA beer recipe by Brewer #334766. Partial Mash, ABV 6.81%, IBU 111.93, SRM 10.33, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Liquid Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 40L, Maltodextrin, Corn Sugar - Dextrose) Hops: (Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 23:52 UTC