Firestorm IPA - Beer Recipe - Brewer's Friend

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Firestorm IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday September 11th 2020
1.066
1.019
6.1%
57.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.7%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 19.9%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 24.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.5%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 1.2%
10.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 28.41 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.92 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 15.51 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.12 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.61 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Firestorm IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.13%, IBU 57.57, SRM 8.42, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Liquid Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 40L, Maltodextrin, Corn Sugar - Dextrose) Hops: (Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-09-11 23:25 UTC