St.Nick winter ale
155 calories
16.3 g
12 oz
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Denver
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt)
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt)
|
5.13 |
20.5
|
Grain absorption losses (steeping)
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3 g | 12 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.19
|
24.8
|
Equipment Profile Used: |
System Default |
"St.Nick winter ale" American Brown Ale beer recipe by Medic deebz. Partial Mash, ABV 4.62%, IBU 0, SRM 27.41, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 23:03 UTC