let it go IPA - Beer Recipe - Brewer's Friend

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let it go IPA

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Friday September 11th 2020
1.101
1.025
9.9%
0.0
10.3
n/a
800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt 37 2 93.3%
0.35 kg Castle Malting - Château Crystal0.35 kg Château Crystal 34.4 60.6 3.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.1%
9.65 kg / $ 0.00
 
Yeast
fermentis - safale us05
Amount:
40 Grams
Cost:
$ 20.00 / g
$ 800.00
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.2
Mash volume with grains 41.6
Grain absorption losses -9.7
Remaining sparge water volume 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -3.8
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"let it go IPA" American IPA beer recipe by Marcos Bertotti. All Grain, ABV 9.91%, IBU 0, SRM 10.26, Fermentables: (Pilsner Malt, Château Crystal, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 10:43 UTC