Puttin on the Spritz - Beer Recipe - Brewer's Friend

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Puttin on the Spritz

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 11th 2020
1.053
1.009
5.8%
6.9
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 34%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
8 oz Briess - DME Golden Light8 oz DME Golden Light - (late boil kettle addition) 44.6 4 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 6.93 2.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 15.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 61.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Amylase Enzyme Flavor Mash 0 min.
1 each White Labs - Ultra-Ferm WLN4100 Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 152 °F 60 min
1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 4.95 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.32 25.3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Puttin on the Spritz" American IPA beer recipe by Dan007. All Grain, ABV 5.76%, IBU 6.93, SRM 3.06, Fermentables: (Pilsner, Rice Hulls, Flaked Corn, Acidulated Malt, DME Golden Light) Hops: (El Dorado, Mosaic) Other: (Amylase Enzyme, Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 14:36 UTC