APA - Mosaic + Azacca - Beer Recipe - Brewer's Friend

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APA - Mosaic + Azacca

175 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.A.D. Brewing
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Friday September 11th 2020
1.053
1.014
5.2%
68.1
4.0
5.3
23.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Briess - Brewers Malt 2-Row48 oz Brewers Malt 2-Row $ 0.13 / oz
$ 6.24 		37 1.8 72.7%
14 oz Thomas Fawcett - Maris Otter Pale Ale Malt14 oz Maris Otter Pale Ale Malt $ 0.17 / oz
$ 2.38 		38 2.65 21.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt $ 0.20 / oz
$ 0.40 		27 3.4 3%
2 oz Briess - Carapils Malt2 oz Carapils Malt $ 0.18 / oz
$ 0.36 		34.5 1.5 3%
66 oz / $ 9.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Azacca8 g Azacca Hops $ 3.50 / oz
$ 0.99 		Pellet 11.8 Boil 30 min 26.75 11.4%
6 g Yakima Valley Hops - Azacca6 g Azacca Hops $ 3.50 / oz
$ 0.74 		Pellet 11.8 Boil 15 min 12.95 8.6%
8 g Yakima Valley Hops - Mosaic (11.5 AA)8 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.50 / oz
$ 0.99 		Pellet 11.7 Boil 15 min 17.12 11.4%
6 g Yakima Valley Hops - Azacca6 g Azacca Hops $ 3.50 / oz
$ 0.74 		Pellet 11.8 Boil 5 min 5.2 8.6%
7 g Yakima Valley Hops - Mosaic (11.5 AA)7 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.50 / oz
$ 0.86 		Pellet 11.7 Boil 5 min 6.02 10%
3 g Yakima Valley Hops - Azacca3 g Azacca Hops $ 3.50 / oz
$ 0.37 		Pellet 11.8 Boil 0 min 4.3%
17 g Yakima Valley Hops - Mosaic (11.5 AA)17 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.50 / oz
$ 2.10 		Pellet 11.7 Boil 0 min 24.3%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops $ 6.50 / oz
$ 3.44 		Lupulin Pellet 25 Dry Hop at 75 °F 2 days 21.4%
70 g / $ 10.23
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.75 / oz
$ 0.13 		Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.40 g Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.02 		Water Agt Sparge 1 hr.
2 g Gypsum $ 0.75 / oz
$ 0.05 		Water Agt Sparge 1 hr.
$ 0.25
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
$ 0.61 / g
$ 3.66
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 3.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 156 °F 150 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.58 10.3  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.47 13.9
Equipment Profile Used: System Default
"APA - Mosaic + Azacca" American IPA beer recipe by B.A.D. Brewing. All Grain, ABV 5.18%, IBU 68.05, SRM 3.97, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale Malt, Acidulated Malt, Carapils Malt) Hops: (Azacca, Yakima Valley Hops - Mosaic (11.5 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-09-18 04:23 UTC