17 - Beer Recipe - Brewer's Friend

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17

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 11th 2020
1.056
1.013
5.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 73.8%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 12.3%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 1.5%
7.12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 12.3%
0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.1 qt) 2.04 8.1  
Mash volume with grains (equipment estimates 2.79 g | 11.1 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1.75 7  
Top off amount 3.25 13  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.1
Equipment Profile Used: System Default
"17" American Pale Ale beer recipe by Brewer #288695. Extract, ABV 5.67%, IBU 0, SRM 4.13, Fermentables: (LME Pilsen Light, Honey - Sweet Clover, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats)
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  • Last Updated: 2020-12-25 18:17 UTC