Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Pilsen Light | 37.6 | 2 | 73.8% | |
1 lb | US - Honey - Sweet Clover | 35 | 0 | 12.3% | |
2 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.5% | |
7.12 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 12.3% | |
$ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.79 g | 11.1 qt) | 2.04 | 8.1 |
Mash volume with grains (equipment estimates 2.79 g | 11.1 qt) | 2.12 | 8.5 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 3.25 g | 13 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.75 | 7 |
Top off amount | 3.25 | 13 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.29 | 21.1 |
Equipment Profile Used: | System Default |