Choco Cocoa - Beer Recipe - Brewer's Friend

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Choco Cocoa

376 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday September 11th 2020
1.113
1.022
11.9%
80.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Extra Pale Malt14 lb Extra Pale Malt 33 1.8 54.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
12 oz Weyermann - Chocolate Rye12 oz Chocolate Rye 29.9 240 2.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.9%
25.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 50.68 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 18.48 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 11.06 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Secondary 21 days
3 tsp Vanilla extract Spice Secondary 21 days
5 oz Cocao Nibs Flavor Secondary 21 days
6 oz Cocoa powder Flavor Boil 15 min.
3 tsp Vanilla extract Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 150 °F 60 min
1 gal Infusion 212 °F 157 °F 20 min
3 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.66 22.6  
Mash volume with grains 7.47 29.9  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Choco Cocoa" No Profile Selected beer recipe by Brewer #284495. All Grain, ABV 11.87%, IBU 80.23, SRM 50, Fermentables: (Extra Pale Malt, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Patent, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (CTZ, Cascade) Other: (Toasted Coconut, Vanilla extract, Cocao Nibs, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 20:14 UTC