GOLDEN ZONA OESTE - Beer Recipe - Brewer's Friend

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GOLDEN ZONA OESTE

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 11th 2020
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.057
1.014
5.6%
20.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 95.2%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 1.9%
100 g BA Malt - Avena100 g Avena 33 2.2 1%
200 g BA Malt - Carapils200 g Carapils 34 4 1.9%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.6 Boil 60 min 13.4 57.1%
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 45 min 6.15 28.6%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 10 min 1.21 14.3%
70 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains (equipment estimates 19.7 L) 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 38.7 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Top off amount 3
Going into fermentor 40
Total: 51.4  
Equipment Profile Used: System Default
"GOLDEN ZONA OESTE" Blonde Ale beer recipe by sebastian ghersi agro. All Grain, ABV 5.57%, IBU 20.77, SRM 4.89, Fermentables: (Pilsen, Caramelo 30, Avena, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 19:18 UTC