Scottish Strong Ale - Beer Recipe - Brewer's Friend

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Scottish Strong Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday September 11th 2020
1.075
1.019
7.4%
33.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86%
14 oz Crisp Malting - Crystal Light - 45L14 oz Crystal Light - 45L 33.1 45 5.8%
10 oz Simpsons - Aromatic Malt10 oz Aromatic Malt 33 23.04 4.1%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 3.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.8%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.6 Boil 60 min 25.55 37.5%
1 oz Glacier1 oz Glacier Hops Pellet 4.3 Boil 20 min 8.15 62.5%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.6 38.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Scottish Strong Ale" Wee Heavy beer recipe by JstnMoyer. BIAB, ABV 7.4%, IBU 33.7, SRM 20.02, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Aromatic Malt, Extra Dark Crystal 120L, Roasted Barley) Hops: (Magnum, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 21:40 UTC